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LE DEGUSTAZIONI

della casa di amelia

Nel giardino, sotto pergole di limoni o di glicine, vengono serviti i nostri menu degustazione a base di prodotti tipici locali:
- Menu di terra:
La botte ( antipasto con salumi, formaggi con composte di frutta, mozzarella, bruschette ,frittura, frutta)
Gnocchi alla sorrentina
Dolce della tradizione
Lacryma Christi (bianco, rosso, rosè)
Limoncello

- Menu di mare:
Il pignatiello (antipasto caldo servito in tegamino di coccio con calamarette, cozze, gamberetti, seppioline, canocchie e pomodorini, ricoperto con impasto di pizza) Pasta mista fagioli e cozze/ spaghetti con cozze
Dolce della tradizione
Lacryma Christi (bianco, rosso, rosè)
Limoncello

In the garden, under pergolas of lemons or wisteria, our tasting menus based on typical local products are served: - Land menu:
La botte ( appetizer with salami, cheese with fruit preserves, mozzarella, bruschetta ,frying, fruit)
Gnocchi alla sorrentina
Traditional dessert
Lacryma Christi (white, red, rosé)
Limoncello

- Seafood menu;
The pignatiello (hot appetizer served in a crock-pot with squid, mussels, shrimps, cuttlefish, canocchie and cherry tomatoes, covered with pizza dough)
Mixed pasta beans and mussels/ spaghetti with mussels
Traditional dessert
Lacryma Christi (white, red, rosé)
Limoncello